Preparation

The wine is mixed with the olive oil, the sugar, the honey and the brandy and then, kneading, add the necessary flour until the dough can be laid. On a lightly floured surface, roll out the dough and cut with your favourite shape and thickness with a cookie cutter dipped in flour. Place them on ungreased baking sheets or a tray.
Poke them with a fork, brush them with beaten egg and sprinkle them on the top with sugar and cinnamon.
Bake the cookies in a very hot oven.