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Honey Topers
60 min
9 ingredients


2.5 dl white wine
2,5 dl of brandy
5 dl of olive oil
2.5 dl of Orange Blossom Honey Serramel
2.5 dl of sugar
Flour q.b.
1 egg


The wine is mixed with the olive oil, the sugar, the honey and the brandy and then, kneading, add the necessary flour until the dough can be laid. On a lightly floured surface, roll out the dough and cut with your favourite shape and thickness with a cookie cutter dipped in flour. Place them on ungreased baking sheets or a tray.
Poke them with a fork, brush them with beaten egg and sprinkle them on the top with sugar and cinnamon.
Bake the cookies in a very hot oven.

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